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Cheddars of the World Assortment (2 pound) by igourmet

Posted 05 years 07 months 13 days 06 hours 39 minutes ago. 679
Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as c
$27.99
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Sherwood Smoked Cheddar (8 ounce) by igourmet

Posted 05 years 08 months 1 days 16 hours 41 minutes ago. 434
Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee. It pairs well with most
$6.99
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Bayley Hazen Blue by Jasper Hill Farm (8 ounce) by igourmet

Posted 05 years 08 months 1 days 16 hours 51 minutes ago. 487
Bayley Hazen Blue is a natural rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primarily with morning milk, which is lower in fat than afternoon milk. A
$12.99
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Cabot Mild Cheddar (8 ounce) by igourmet

Posted 05 years 08 months 1 days 16 hours 54 minutes ago. 453
Based in Vermont, Cabot Creamery are the makers of the “World’s Best Cheddar. ” Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency. Kids also lo
$5.99
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Cabot Habanero Cheddar (8 ounce) by igourmet

Posted 05 years 08 months 1 days 16 hours 54 minutes ago. 469
There’s efficiency and strength when we work together. That’s the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-
$6.99
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Cabot Horseradish Cheddar (8 ounce) by igourmet

Posted 05 years 08 months 1 days 16 hours 54 minutes ago. 383
The biting pungency of horseradish is foil to Cabot’s smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches
$5.99
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