$28 admin 170 Views
Along with their conquering armies, the Romans brought their cheese making expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as cheddar was so named. With such......More Info
$7 admin 96 Views
Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee. It pairs well with most British stouts, pale ales, or ......More Info
$13 admin 102 Views
Bayley Hazen Blue is a natural rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primarily with morning milk, which is lower in fat than afternoon milk. Ayrshire milk, their specialty, ......More Info
$6 admin 101 Views
Based in Vermont, Cabot Creamery are the makers of the "World's Best Cheddar. " Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency. Kids also love it, and it's the starting point for a lifetime......More Info
$7 admin 104 Views
There's efficiency and strength when we work together. That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farm-owners provide the fresh milk that their ch......More Info
$6 admin 97 Views
The biting pungency of horseradish is foil to Cabot's smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches and side dishes. Pow!Made f......More Info
